So far, I've been doing something very different on FoodBuzz from what I usually do on any other social networking site - I've been friending people I don't actually know. I started with just the Vinography & Umami folks, but as others have been requesting to connect with me, I've been accepting pretty much everyone - something about all that drool-inducing shared goodness must be making me feel like it's a big communal meal or something. Maybe they should change the name to Convivium.
While browsing around for a recipe for all those massive, gorgeous habaneros our little teeny bush has borne us, I came across this blog post which looked like fun so I thought I'd share (source: http://saucyjoes.blogspot.com/2008/08/are-you-omnivore.html).
ARE YOU AN OMNIVORE?
How the Omnivore's 100 Works:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (don't know how to do strikeout on this thing, so used red instead)
4) Optional: Post a comment at Very Good Taste, linking to your results.
79/100 My Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
(one of my favorites, actually! liquid cholesterol... yum.)17. Black truffle
18. Fruit wine made from something other than grapes (plum. not so great)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and bean
25. Brawn or head cheese
26. Raw Scotch Bonnet pepper (only a taste - don't think that counts)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas (but I don't like them)
32. Clam chowder in a sourdough bowl
33. Salted lassi (only had the sweet kind)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (really just a few sips of cognac - generally it's been red wine or port w/ fat cigar)
37. Clotted Cream Tea (another favorite!)
38. Vodka Jelly/Jell-O (but not a huge fan of them)
39. Gumbo (drrrooollll....)
40. Oxtail (rich and sticky and delicious!!)
41. Curried goat (once)
42. Whole insects
43. Phaal (don't think so but not sure)
44. Goat's milk
45. Malt whisky from a bottle worth $120 or more (only a sip)
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (not a fan - too wet)
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone (would probably eat the last piece in existence if I could - sorry conservationists...)
54. Paneer
55. McDonald’s Big Mac Meal (many McD's meals, just never a Big Mac)
56. Spaetzle
57. Dirty gin martini (only dirty vodka martinis)
58. Beer above 8% ABV (I don't drink beer!)
59. Poutine (no but I looked it up and it sounds kind of yummy)
60. Carob chips
61. S’mores
62. Sweetbreads (crispy... yum. another cholesterol bomb I believe)
63. kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (all of the above)
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe (that was a fuzzy night...)
74. Gjetost or brunost
75. Roadkill (though never say never, right? ;)
76. Baijiu
77. Hostess Fruit Pie (the blackberry/ mixed berry was my favorite as a kid)
78. Snail
79. Lapsang Souchong (smokeh...)
80. Bellini
81. Tom Yum
82. Eggs Benedict
83. Pocky
84. 3 Michelin Star Tasting Menu (not the paper itself of course... at French Laundry cos Thomas really loves me :)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam (thin slices, fried crispy on both sides btwn white bread - YUM!! or diced and put in fried rice)
92. Soft shell crab (but I don't like them - they get stuck in my craw)
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
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